Downey Park in Sydney is seeking a Pastry Sous Chef to lead their dessert offerings for the flagship restaurant. This role requires expertise in high-volume kitchens and a creative approach to menu development, ensuring high standards in a fast-paced environment. If you have a strong background in pastry and are passionate about desserts, you will thrive in this iconic waterfront venue with a high-performing team.#J-18808-Ljbffr