Located in Far North QLD, this large-format, premium brewery and dining venue is a true destination for both locals and visitors. Set against a tropical backdrop where the rainforest meets the reef, part of a super-yacht marina, the venue offers a relaxed yet high-energy hospitality experience, combining quality food, craft beverages, and a vibrant atmosphere across expansive indoor and outdoor spaces. Specializing in craft beer, which is already winning awards at International beer shows, the brewery has changed the landscape for this area. With strong year-round trade driven by tourism and local support, this is a high-volume operation that requires a confident, hands-on leader who thrives in dynamic environments. This role offers not only an outstanding career opportunity, with the chance to grow into a group role, but also to enjoy an exceptional lifestyle in one of Australia’s most desirable coastal towns. The Role As Venue Manager, you will be responsible for the overall performance of the business, leading a large and diverse team while ensuring the venue consistently delivers exceptional guest experiences. This is a senior leadership role requiring strong operational discipline, commercial awareness, and a genuine passion for hospitality. Key Responsibilities Lead and manage a team of 40–50 staff, including 4 Duty Managers. Oversee all day-to-day operations across food, beverage, service, and events Maintain strong financial control, including P&L management, budgeting, forecasting, and cost management Utilise your chef/kitchen experience to support menu development, food quality, consistency, and costing Recruit, train, and develop a high-performing leadership and service team Ensure compliance with all WH&S, licensing, and food safety standards Drive a positive workplace culture focused on accountability, professionalism, and guest satisfaction About You Proven experience managing large, high-volume hospitality venues Essential: Previous chef or kitchen leadership experience Strong commercial and financial acumen with hands-on P&L responsibility Confident people leader with experience managing multiple managers and departments Highly organised, adaptable, and comfortable working in a fast-paced environment Passionate about food, beverage, and delivering memorable guest experiences What’s On Offer $120,000–$130,000 Superannuation 2-Bedroom accommodation included Senior leadership role in an established, high-profile hospitality venue Outstanding lifestyle opportunity in Far Noth QLD Chance to grow into a group role, overseeing multi-sites. Supportive ownership with a focus on long-term success Late March start date.