An opportunity exists for a cook to join The Victoria Clinic. We offer a supportive atmosphere.
As a Cook your responsibilities will include:
* Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
* Meal and food preparation for patients as per recipe guide
* Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
* Implement Food Safety Program
* Sound knowledge dietary nutrition requirements
* Demonstrated understanding of accreditation standards, WH&S management and function coordinating
* Deliver excellent customer service to patients and staff
* Ability to work independently as well as within a team
* Liaise with management
Located on Malvern Road in Prahran, The Victoria Clinic is a 115 patient-bed state‐of‐the‐art, purpose‐built private psychiatric facility that specialises in the provision of high‐quality inpatient and outpatient mental health services. All treatments offered are aimed at helping people improve their psychological and emotional well‐being in a safe and supportive environment. Individuals are exposed to a variety of therapeutic, recreational and occupational activities as a means of restoring health. The Victoria Clinic is close to public transport, has free onsite parking and is close to Chapel Street restaurants and shopping.
Selection Criteria:
* Minimum Certificate III in Commercial Cooking or equivalent, Certificate IV preferable
* Minimum certificate level qualifications in management
* Food Safety Supervisor Certificate
* Certificate in Safe Food Handling
* Good working knowledge and understanding of HACCP regulations
* Good communication and time management skills
* Pride in personal appearance and hygiene
* Available for shifts over a 7‐day (morning/afternoon) roster including weekend work
* Previous experience as a cook in a busy restaurant, club, hospital or hotel food service environment preferred
* Strong culinary skills and a passion for delivering high‐quality meals
* Experience in executing all aspects of kitchen operations and food preparation in a hospital or similar catering environment
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