This is a unique opportunity to work in a dynamic environment where you can make a positive impact on the lives of others. As a Cook - Hospitality, you will be responsible for preparing meals for residents and managing a team of catering assistants. This role offers a chance to develop your skills and experience in a fast-paced and rewarding setting.
Responsibilities and Requirements
You will be responsible for preparing meals, managing kitchen resources, maintaining kitchen cleanliness, and following food preparation best practices. Additionally, you will need to possess certain skills and qualifications, such as a Certificate III in Hospitality (Commercial Cookery) and Basic Food Safety Practices Certificate.
* Preparing fresh and nutritious meals for residents according to their dietary needs
* Managing all kitchen resources, including equipment and food supplies, within your approved budget
* Maintaining a hygienic kitchen compliant with the Aged Care quality standards
Benefits
* Competitive hourly pay rate
* Not-for-profit tax benefits
* Fitness Passport gym benefit
* Paid parental leave