Job Title: Senior Culinary Manager
About the Role:
The ideal candidate will have a strong background in large multi-function high-end venues and experience producing consistent, high-quality culinary items. With a focus on planning and directing food preparation, this role requires supervising other kitchen staff and addressing operational issues.
Main Responsibilities:
* Ensure your area is properly organized, staffed, and directed to optimize kitchen performance.
* Oversee daily ordering of required food and equipment to satisfy production plans.
* Provide decisive leadership and on-the-job training to lower-level staff members, enhancing their skills and knowledge.
* Execute and supervise food production, packing, and tray-set activities, ensuring timely delivery and quality standards.
* Prepare complex meals or dishes to specifications provided, showcasing culinary expertise.
* Monitor and ensure Key Performance Indicator (KPI) compliance across the business, including recipe specifications.
* Control labour, food costs, and shrinkage to maintain efficient operations.
* Participate in the development of new food products and menus as needed for customer presentations.
Requirements:
Demonstrated Success: A proven track record in similar roles is essential.
Qualifications:
* Trade-qualified Chef with at least 3 years' experience in high-volume food production environments.
* Advanced knowledge of HACCP/QSAI/Food Safety and Occupational Health and Safety (OHS) protocols.
* Prior experience working in team environments with demonstrated leadership skills.
* Prior experience in HALAL working environments and knowledge of segregation and separation of equipment.
* Strong communication and organizational skills, with good financial understanding.
* Good knowledge of Microsoft Office and Windows-based computer applications.
What We Offer:
Career Advancement:
* Be part of a dedicated team committed to safety.
* Competitive pay rates and penalties.
* Flexible roster arrangements.
* Free parking, daily staff meals, and uniforms.
* Career development opportunities, coupled with national relocation possibilities.
* 5 weeks Annual Leave.
* Access to an Employee Novated Car Lease program.
* Discounts at hundreds of retailers and discounted health insurance resources.
About Us:
We are a leading provider of inflight catering and retail services, specializing in food manufacturing and airport lounge management. Our diverse brands enable us to deliver extensive service capabilities. Chosen by top airlines, we operate facilities across multiple cities and employ thousands of people who help us produce millions of meals annually.