A growing hospitality group in Canberra is looking for a Head Chef to oversee cafe and event operations. The ideal candidate will have a diploma in cookery and a minimum of three years in a leadership position, preferably within a hotel setting. Key responsibilities include producing corporate catering and maintaining a motivated team. Suitable applicants will possess strong organisational and communication skills, ensuring high standards and adherence to safety protocols in a fast-paced environment.#J-18808-Ljbffr