Demi Chef Job Opening
We are seeking a highly skilled Demi Chef to join our team.
Key Responsibilities:
* Assist senior chefs with menu preparation and ensure adequate supplies are available for expected service.
* Maintain excellent presentation standards and cost control.
* Implement and maintain programs to ensure high standards of cleanliness and organization within the kitchen.
* Lead the team by setting a positive example.
* Supervise the kitchen in the absence of the Head chef or allocated Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
* Minimise food waste.
Requirements:
* Previous experience in a similar role, preferably within the hospitality industry.
* Trade qualification in commercial cookery or equivalent.
* Leadership experience within a professional kitchen environment.
* Demonstrated experience with dietary requirements and creating menus to suit those needs.
* Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations.
* A Food Safety Supervisor certificate is desired.
* Excellent communication and leadership skills.
* Creative culinary mind, up-to-date on local and international food trends.
* Ability to work closely with suppliers to source the best quality products.
* High levels of organization and time management skills.
* Flexibility to work varied shifts including mornings, evenings, weekends, and public holidays.
* Australian work rights must be held to be considered for this position.