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Butcher

Sydney
Andrews Meat
Butcher
Posted: 25 June
Offer description

Andrews Meat Industries is a leading food service meat supplier comprising three key divisions: foodservice, value added (cooked) and export. Across these divisions, the company supplies to all areas of the hospitality industry, including restaurants, cafes, hotels, clubs, and resort groups, as well as servicing a number of other market segments, including health and aged care, education, aviation, and sporting venues.

An opening exists for multiple experienced Butchers to join the team at Andrews Meat Industries. This is an exciting opportunity to join a company that is leading the way in the meat industry.

About your new role

We are seeking passionate and energetic individuals who are looking for a hands on position. This is a fabulous opportunity to join our dynamic organization and enjoy the benefits and satisfaction in contributing to the continued growth and success of our business. This is a full-time permanent role, based in Lidcombe.

What we can offer you

* Novated leases and employee discount program
* Discounted staff meat orders
* Onboarding plan tailored to your specific position
* A genuine commitment to investing in our people

Key role responsibilities

This role would be responsible but not limited to the following tasks

* Large scale fresh meat handling
* Meeting production schedules and KPI's/targets
* Cutting/trimming meat to customer specifications
* Working in cold environment
* Line set up
* Dismantling of equipment
* Maintaining high levels of hygiene
* Demonstrating good safety practices
* Other related activities as required by team lead

What you can bring

This opportunity would suit individuals with experience working in the meat industry and looking for that next challenge. What we need from you is

* Good communication skills
* Good interpersonal skills
* Ability to work with minimal supervision
* Strong organisational and time management skills
* Knife handling skills (advantageous)
* Relevant qualification (Cert III in Meat Processing) - essential
* Experience in food manufacturing industry

Work Hours

4.00am to 12.00pm, Monday to Friday, 38hour full time permanent opportunity

If you are ready to take the next step, then please CLICK APPLY NOW and upload a current CV.

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