Peppers Noosa Resort and Villas, 33A Viewland Drive, Noosa Heads, Queensland, Australia Req
Thursday, 24 April 2025
Peppers Noosa Resort & Villas is nestled in the serenity of Noosa National Park offering a range of premium accommodation from studio to four bedroom Apartments and Villas. Park & Cove situated atop of Peppers Noosa Resort & Villas offers dining experiences for up to 80 patrons with a philosophy that celebrates the people, produce, history and culture unique to the Sunshine Coast. Surrounded by nature, in Noosa you will find a tapestry of waterways, untouched national parks and wide-open beaches to explore and make your own during your down time.
Purpose
As a Food & Beverage Attendant, you will have the wonderful opportunity to warmly welcome our guests and accompany them on a delightful journey through our culinary offerings. Your expertise will shine as you recommend standout dishes and beverages, showcasing your mastery in all things delicious. Your dedication to precision, customer satisfaction, and collaborative spirit will play a vital role in making every event a success.
Primary Responsibilities
1. Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story.
2. When challenges arise, your ability to transform obstacles into opportunities shines. Your approach is a testament to your problem-solving abilities and unwavering positivity.
3. Elevate dining experiences with your personalised food and beverage suggestions within outlets and events.
4. Upselling isn't just about numbers; it's about crafting an unforgettable experience that leaves our guests craving for more.
5. Proactively source information to increase your product knowledge.
6. Confidently communicate with guests and colleagues for seamless teamwork.
7. Take pride in your space, setting up and packing service areas meticulously.
Skills and Experience
1. Proven track record in customer service within the hospitality sector.
2. Proficiency in food & beverage protocols, encompassing table service, beverage expertise, event service and coffee crafting skills (strongly valued).
3. Adaptable within diverse food & beverage settings, with flexibility across different schedules including early mornings, evenings, weekends and public holidays as required.
4. Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory.
5. Passion for engaging with patrons and collaborating within a team of diverse professionals.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.