Head ChefLocation:Salary:$85, - $90, Annually + Super Work Type: Full time Exclusive role! Beautiful Location Awesome Culture Elevate your culinary career at one of the Barossa Valley's venues.
We're on the lookout for a passionate and experienced Head Chef ready to lead a dedicated kitchen team and deliver unforgettable dining experiences.The CompanyThis establishment persists as an exquisite Barossa restaurant, presenting a straightforward, vibrant menu of contemporary Australian cuisine accentuated by locally sourced ingredients.
Guests are invited to indulge in a laid-back dining affair, savoring some of the region's finest food and wine offerings.
The Role
This esteemed pub nestled in the heart of the Barossa Valley is actively searching for a skilled Head Chef endowed with a proven track record in orchestrating kitchen operations to perfection.
The ideal candidate should possess prior experience in steering culinary teams, collaborating seamlessly with both the Manager and the owners, and demonstrating a knack for team development.
Skills and Attributes Experience with Menu creation and costings
A focus on quality and consistency
A hands-on operator who is also forward-thinking
Team management experience
Seeking a leader who is an exceptional communicator and has a proactive attitude Benefits and Culture Genuine Opportunity for growth opportunities
Beautiful location in SA
A professional environment that values their staff
Best service-driven venue in the region
Extremely competitive salary
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers