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Who is ZSG?
Zeus Street Greek is a fast, casual Greek food business serving traditional family recipes with a modern twist. ZSG values quality produce that is responsibly sourced and prepared with a fresh attitude. Our team brings their lightning-bolt energy to welcome everyone to enjoy our delicious Greek food.
ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role.
ZSG Kitchen Manager's Responsibilities
1. Overseeing the day-to-day operations of store & kitchen
2. Managing key performance indicators including financials and rostering
3. Supervising & coaching team members to deliver an exceptional ZSG experience
4. Ensuring food quality & safety standards are met
ZSG Kitchen Manager's Skills & Experience
1. Highly motivated natural leader who is hands-on
2. A passion for food and restaurant operations
3. A positive 'can do' attitude
4. Ability to build an efficient team in a fast-paced environment
5. Minimum 2 years experience in restaurant or kitchen management (preferred)
How To Apply
If your passion for food and lightning bolt energy resonates with this role, we'd love to meet you Please complete the work history & education information on the application page; resumes are not required at this stage.
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