A popular sports bar and grill in Sydney is looking for vibrant Head Chefs, Sous Chefs, and Chef de Parties to join their kitchen team. The role involves preparing high-quality meals in a fast-paced restaurant environment while ensuring kitchen hygiene and safety. Candidates should have a diploma in a relevant field and 2-3 years of experience. This full-time position offers a salary range of $70,000 to $90,000, with additional bonuses available.
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