Emperor's Kitchen Whitford City is a premier dining destination where exceptional service and authentic Chinese cuisine are at the heart of everything we do. We pride ourselves on creating a unique and memorable experience for every guest, set within a modern and elegant environment.
The Opportunity
We are looking for an experienced and reliable Cook to be a key player in our busy kitchen. As a Cook, you are the engine of our culinary team, responsible for consistently preparing high-quality dishes according to our Head Chef's specifications. The ideal candidate is efficient, detail-oriented, and works well in a team. This is a great opportunity to perfect your craft in a professional, high-end Chinese kitchen.
What You'll Do
* Prepare and cook a wide range of authentic Chinese dishes, including dim sum, roasted meats, stir-fries, soups, and desserts.
* Assist in preparing ingredients, including chopping, marinating, and blanching, according to kitchen protocols.
* Follow recipes, portion guides, and presentation standards to ensure consistency across all dishes.
* Properly store and handle food to prevent contamination and spoilage.
* Clean kitchen equipment, workstations, and cooking utensils regularly to uphold hygiene standards.
* Monitor stock levels and assist with ordering fresh, high-quality ingredients.
* Minimise food waste and manage perishable goods effectively.
* Collaborate with chefs and other kitchen staff to ensure efficient workflow during service.
* Support and mentor junior kitchen staff, sharing knowledge of cooking techniques and safety practices.
* Communicate with front-of-house staff to ensure timely and accurate delivery of dishes.
* Accommodate guest dietary requests, allergies, and special preferences.
* Maintain a clean, organised, and safe kitchen environment, complying with Australian food safety and hygiene regulations.
What You'll Bring
* At least 1 year proven experience as a Cook, preferably in Chinese or Asian cuisine.
* Strong knowledge of cooking techniques, ingredient handling, and kitchen operations.
* Ability to follow recipes and maintain consistency in flavour, portion, and presentation.
* Ability to work efficiently in a fast-paced, high-volume kitchen environment.
* Team player with good communication skills and a positive, collaborative attitude.
* Knowledge of Australian food safety, hygiene regulations, and workplace health standards.
* Willingness to learn new techniques and adapt to seasonal menu changes.
If you are a skilled Cook looking for a stable and rewarding role, we encourage you to apply. A resume is required.
Job Type: Full-time
Pay: $73,000.00 – $78,000.00 per year
Education:
* Certificate I - IV (Required)
Experience:
* Cook: 1 year (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person
Application Deadline: 30/10/2025