**Head Chef Opportunity**
About the Role
* This is a leadership position responsible for managing a culinary team.
Job Description
The ideal candidate will have at least 3+ years of experience in a fast-paced environment, with strong leadership skills to motivate a diverse team. They should also possess creativity, organisation, flexibility, trade qualifications, and a reliable work ethic.
Responsibilities
1. Leading a talented team of chefs and kitchen staff
2. Overseeing the creation and daily execution of menus
3. Collaborating with the team to write new dishes and manage food costings
4. Ensuring a clean, organised, and compliant kitchen environment
5. Managing inventory, ordering stock, and minimising food wastage