Job Info
Location: Gisborne, VIC
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job Description
Gisborne Foods Pty Ltd Gisborne Foods Pty Ltd trading as Kaffeine Bar is a vibrant and well-established café located in the heart of Gisborne. Known for its quality food, specialty coffee, and warm customer service, Kaffeine Bar has become a popular destination for locals and visitors alike. We are currently seeking qualified and experienced Chefs to join our dynamic kitchen team on a full-time basis.
We are looking for passionate and motivated individuals who thrive in a fast-paced kitchen environment and are committed to maintaining high culinary and hospitality standards. Your Responsibilities include (but are not limited to):
* Prepare, cook, and present high-quality meals in accordance with café standards and menu requirements
* Assist in developing seasonal menus, specials, and function catering options
* Coordinate food preparation and service during busy periods while ensuring consistency in quality and presentation
* Cater for customers with special dietary requirements and food allergies
* Monitor portion control, food quality, and kitchen presentation standards
* Supervise kitchen operations and support junior kitchen staff during service
* Ensure food is prepared and stored in compliance with food safety and hygiene regulations
* Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas
* Monitor stock levels and assist with ordering supplies and kitchen inventory management
* Inspect ingredients and kitchen equipment to ensure quality and operational efficiency
* Assist with rostering, staff training, and maintaining a positive team culture
* Demonstrate strong communication skills and the ability to work collaboratively in a team environment
* Maintain workplace health and safety standards at all times
* Contribute ideas to improve kitchen efficiency, menu offerings, and customer satisfaction Skills and Experience Required:
* AQF Certificate IV, Diploma, or equivalent qualification in Commercial Cookery or Hospitality
* Minimum one year of experience working as a Chef in a busy café or restaurant environment
* Strong understanding of food safety practices and kitchen operations
* Ability to work efficiently under pressure in a fast-paced environment
* Experience with menu planning, stock control, and kitchen coordination will be highly regarded
* Positive attitude, reliability, and strong work ethic
The position is full-time (minimum 38 hours per week) with an annual salary ranging between $75,000 – $85,000 plus superannuation, depending on skills and experience. To be considered for this opportunity, please apply now by submitting your resume outlining your hospitality experience and relevant qualifications. About Company
At Kaffeine Bar, we pride ourselves on delivering fresh food, quality coffee, and genuine hospitality in a welcoming environment. We are passionate about creating memorable dining experiences and fostering a supportive workplace culture for our team. Join us and become part of a growing hospitality business committed to quality, creativity, and exceptional customer service.
Work Type: Full time Salary: $75000-85000 Job Publish: 12-05-2026 Job Expire: 11-06-2026 Apply Link: https:///job/details? id=5733921 This job is brought to you by .