Executive Culinary Leader
As a seasoned Chef, we are seeking an individual who can drive our kitchen team to success.
Key Responsibilities:
* Develop innovative menus showcasing fresh, seasonal ingredients
* Supervise and mentor kitchen staff to uphold exceptional food safety standards
Essential Qualifications:
* Minimum 3 years of experience in a senior culinary role or equivalent
* A genuine passion for using high-quality ingredients
Benefits:
* Competitive salary range $90,000 - $120,000 per annum
* Ongoing professional development opportunities
* Regular team-building activities