Job Overview
This role involves overseeing a team in a high-speed meat production setting. As a key member of the leadership team, you will drive quality and excellence while maintaining a safe working environment.
Main Responsibilities
* You will lead your team to achieve operational excellence by implementing process improvements and fostering a culture of accountability.
* Work collaboratively with other leaders to resolve challenges and ensure a productive work environment.
About the Ideal Candidate
You are a results-driven leader who excels in fast-paced environments. You possess strong interpersonal skills and stay calm under pressure. Your ability to think critically and make sound decisions is essential for success in this position.
Key Requirements
* Proven experience in meat manufacturing, portion control, or similar production environments.
* A trade qualification as a butcher or prior experience as a meat manager is highly regarded.
* Strong leadership skills with a track record of lifting team performance and culture.