A skilled Culinary Artist is needed to lead our kitchen team in creating exceptional dining experiences. This dynamic role involves collaborating with management to craft menus that showcase culinary expertise and delight customers.
Key Responsibilities
* Develop innovative menu items in collaboration with management
* Possess a deep understanding of flavor profiles, textures, and presentation techniques to prepare exquisite dishes consistently
* Maintain high standards of food quality, safety, and presentation throughout service
Certifications and Skills:
* Certificate IV in Commercial Cookery
* Diploma of Hospitality Management (or equivalent)
* In-depth knowledge of Asian cuisine and modern cooking methods