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Food service operations manager

Ballarat
beBeeManagement
Posted: 12 September
Offer description

Restaurant Management Position

We are seeking a skilled and experienced restaurant manager to lead our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant.

Key Responsibilities:

* Determining menu specials and stock levels
* Formulating purchasing and marketing strategies and setting prices based on market trends
* Promoting and advertising our establishment's goods and services
* Maintaining accurate records of stock levels and managing financial transactions
* Discussing business strategy with head office and undertaking budget planning
* Hiring staff and training employees in business standards and policies
* Ensuring compliance with occupational health and safety regulations

Requirements:

* Positive attitude and strong work ethic
* Excellent customer service skills
* Basic computer knowledge
* Flexibility with working hours
* Team building ability
* Ability to work under pressure
* Valid driver's license

About Us:

We offer a dynamic and supportive work environment, opportunities for career growth, and a competitive salary package.

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