A reputable hotel in Victoria, Australia is seeking Commis and Demi Chefs to join their culinary team.
The roles offer a chance to grow skills while preparing varied dishes for different services, including breakfast and event catering.
Ideal candidates should have a Certificate III in Commercial Cookery and some kitchen experience.
This position emphasizes teamwork, quality, and maintaining high hygiene standards.
The hotel is dedicated to supporting and developing its staff in a creative work environment.
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