Are you passionate about premium hospitality and ready to lead unforgettable events?
Join one of Perth’s most iconic venues at The University Club of Western Australia. The Club is seeking a motivated, enthusiastic, and professional Banquet Supervisor to join its Banquet team.
POSITION
The University Club is located on the banks of the Swan River on the heritage-listed grounds of The University of Western Australia. The Club has over 4500 members and facilities include 16 state-of-the-art private function rooms, a fine dining restaurant and casual dining café.
The Banquet Supervisor position is a full time; hands-on position reporting to the Banquet Manager and Assistant Banquet Manager and offers the opportunity to work with a team of highly skilled professionals.
This position would suit a person who has extensive experience in banqueting operations, ideally in a supervisory or team leader role and is ready to make that next step in their career. Strong communication skills and the ability to work under pressure are essential for this role, as you will be responsible for supervision of a team of food and beverage attendants across multiple functions.
THE APPLICANT
We’re seeking a people-focused leader who thrives in a fast-moving hospitality environment, and consistently brings calm, confidence, and care to their teams and guests.
Applicants must demonstrate:
* Exceptional people skills, with a genuine sense of empathy, strong communication abilities, and a calm, respectful demeanour when dealing with guests and staff,
* Extensive hands-on operational experience in banqueting, ideally within a 4- or 5-star hospitality environment,
* Proven experience in training, mentoring, and supervising teams, with the ability to motivate and support staff to perform at their best,
* Strong ability to work independently, demonstrate initiative, and lead by example,
* Highly adaptable, with the flexibility and problem-solving mindset needed to achieve results in a dynamic and ever-changing environment,
* Availability to work flexible hours, including evenings and weekends, and
* Holder of a current Approved Manager Card (unrestricted).
WHAT WE OFFER
* Fantastic team experience within professional banqueting department,
* First class facilities and pride in what we do,
* True work / life balance with closely monitored hours (closed Sundays, public holidays, over the Easter break, and for at least three weeks over the Christmas period),
* 17.5% annual leave loading,
* Option to purchase an additional two weeks of paid leave per year,
* Uniform provided,
* Excellent meals on duty, and
* Staff parking at discounted rates
TO APPLY
If you’re ready to take the next step in your hospitality career, we’d love to hear from you.
Please provide a current resume and a covering letter outlining your experience and what you believe you could bring to the position. If you are a visa holder please detail your visa status in your covering letter.
This is a permanent full-time role therefore is not suitable for working holiday or student (restricted hours) visa holders.
Please apply via SEEK. For questions please