A vibrant marina restaurant is seeking a passionate Head Chef to lead the kitchen at Manta Ray Restaurant, where a relaxed coastal Mediterranean menu offers a unique dining experience. You'll oversee all kitchen operations, drive creativity, and manage a high-performing team. The successful candidate will need a Certificate III in Commercial Cookery, a Food Safety Supervisor Certificate, and 3–5 years of leadership experience in a high-volume environment. Enjoy the benefits of living island-side while contributing to memorable guest experiences.#J-18808-Ljbffr