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Chef de partie: wok & grill expert, high‐volume growth

Sydney
Lucas Collective
Party chef
Posted: 8 March
Offer description

A renowned hospitality group in Australia seeks a skilled Chef de Partie for their Chin Chin restaurant. The role demands experience in an a la carte setting, especially with Wok and Grill techniques. The ideal candidate must thrive in high-pressure environments and show strong leadership in training staff. Lucas Collective values talent and offers competitive salaries, development opportunities, and a supportive culture. If you're ready for your next career move, apply today to join a dynamic team.#J-18808-Ljbffr

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