Overview
Piggy Food Co is North Freo's favourite craft beer bar! We are a well-established restaurant/bar seeking an enthusiastic and experienced kitchen manager/head chef to join us in this wild ride of saucy meat and beer.
We are looking for a capable chef with industry experience and good attention to detail to join our team. Strong communication, multitasking, and teamwork are vital to this role. Organisational skills and the ability to multi-task are a must.
We operate with a fun, small team, and are looking for a hard-working, autonomous and reliable person to join us! If you are looking for a business that respects you and your team, provides an opportunity for growth and autonomy in your role, and a company ethos you can stand by, let us know and shoot through a CV/Resume!
We are open Wednesday-Sunday.
The Role
* $85k-$90k per year, plus 12% Super
* Ordering
* Day to day running of the kitchen and the pass
* Mondays and Tuesdays are rostered days off
* Long term stability
* Creativity with specials
The Right Candidate
* Efficient, organised and clean work practices
* Sets an impeccable example for others to follow
* Ability to run a tight kitchen
* A good understanding of flavours and seasoning
* Ability to work quickly without compromising quality
* Attention to detail
* Good personnel hygiene and presentation
* Punctuality and an excellent work ethic.
Criteria
- Please send through your CV/Resume to ****@piggyfoodco.com and tell us a bit about yourself and why you would be a good addition to our team.
If this sounds like the job for you, we'd love to meet you.
Applicants must be able to work in Australia for more than one year. Sorry, but only successful applicants will be notified.
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