Senior Sous Chef
This iconic restaurant is seeking a Senior Sous Chef to lead their refined Italian kitchen.
The ideal candidate will thrive in a disciplined kitchen environment and value progression within a respected hospitality group.
* Lead and develop the brigade to maintain high standards of culinary excellence.
* Contribute creatively to menu development and kitchen operations.
* Collaborate with the Head Chef to achieve long-term career growth.
The position includes a 43–45 hour roster with 5 days on and 2 days off, allowing for a healthy work-life balance.