Baker/Pastrycook
We are looking for a part time Baker/Pastrycook to work in our busy bakery.
The right applicant would have more than 5 years of experience in dough and or pastry production and be very proficient with a desire to implement new ideas into the bakery while maintaining a high standard of work.
A competent skill level using dough and pasrty machinery is required.
You will be responsible for making sure the daily production targets are met with quality assurance. This is a hands-on role with the potential for advancement for someone with the right experience and aptitude.
Must be self-motivated and a good multitasker who can work within a team environment or on your own sometimes.
The position requires a person who is fast, efficient, has good time management and someone who can prioritise and execute the changing daily workloads.
Possessing a high level of detail while being a clean and organised worker is a valued trait.
Early starts. Saturdays are rostered but rotated. Closed Sundays
Only Australian permanent Residents need apply. No VISA SPONSERSHIP
Please send your resume outlining previous experience and why you think you are the right person for the position.
References will be checked.