Òra Restaurant in Waterloo is looking for a Sous Chef to enhance our exceptional Omakase dining experience. The ideal candidate will assist our Executive Chef in menu creation, oversee kitchen operations, and train a passionate team. A minimum of 3 years in a fine dining role and a Certificate IV in Commercial Cookery is required.
This role demands high standards in cuisine and kitchen hygiene while fostering creativity and collaboration. Join us to share your passion for Japanese culinary artistry!
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