We are seeking a dedicated and passionate Chef to join a warm and supportive Early Learning Centre in Holt. This Monday–Friday role offers stable daytime hours and the opportunity to create healthy, nutritious meals for children in a caring environment.
About the Role
- Prepare fresh, age-appropriate meals and snacks
- Design weekly menus and cater for dietary needs
- Maintain a clean and safe kitchen
- Manage stock and inventory
- Support educators and centre management
About You
- Experience as a Chef or Cook
- Strong understanding of food safety and hygiene
- Able to work independently and reliably
- Passion for children's nutrition and wellbeing
- Must hold a current Vulnerable People / Working With Children Check
What's On Offer
- Monday to Friday, 7:00am–3:00pm
- No nights or weekends
- Supportive and friendly work environment
- $80,000 + Super
To apply, contact Adrian on