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The Client
Paratha Gully is a popular Indian restaurant located in Hoppers Crossing in VIC. Renowned for its friendly staff, the venue offers a range of modern and authentic Indian dishes, catering to various tastes and dietary preferences.
The Client
Paratha Gully is a popular Indian restaurant located in Hoppers Crossing in VIC. Renowned for its friendly staff, the venue offers a range of modern and authentic Indian dishes, catering to various tastes and dietary preferences.
They are currently looking for a Chef to join their team.
The Role
This is a full-time role with an annual salary set between $75,000 to $85,000 plus superannuation and will be based in Hoppers Crossing.
Duties Will Include
* Preparing and cooking of food in the commercial Kitchen in the restaurant as per the menu.
* To plan restaurant menu and estimate all the food and labour costs accordingly.
* Maintain cost efficiency by routinely sourcing food supplies from vendors within the set budget
* Adapting food preparation to accommodate customers with special dietary needs.
* Oversee and implement Food Safety and OH&S practices to ensure a safe and compliant work environment
* Creating new recipes for weekly dishes offered on special deals from Monday to Thursday and ensure timely update on website.
* Seasoning and portioning food and arranging it on the plates ready to be served.
* Maintaining quality of food by regulating temperatures of equipment and making sure food is cooked properly before serving customers
* Instructing restaurant staff on hygiene regulations and ensuring their consistent implementation.
* Storing food in temperature-controlled equipment
* Addressing food preparation concerns with managers, kitchen, and front desk staff.
* Supervising all kitchen staff and ensuring smooth kitchen operations, including scheduling.
* Demonstrating cooking techniques to cooks, trainee cooks and advising them on cooking and procedures
* Managing staff, including rostering, time sheet submissions and job delegation
* Monitoring portion and waste control
Requirements
* Diploma or Advanced Diploma level qualification
* Minimum 3 year full time work experience as chef in restaurant setting
* Specialization in Indian cuisine is highly desirable
* Strong understanding of Food Safety and Occupational Health & Safety (OH&S) standards.
* Experienced in handling a Tandoor oven.
* Ability to prepare curries according to the restaurant's menu
* Ability to train and supervise kitchen staff.
* Excellent time management skills during food preparation and service periods.
* Effective communication and collaboration abilities
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Human Resources Services
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