A leading hospitality company is seeking a passionate and driven part-time Commis Chef to join its culinary team in New South Wales. The role involves collaborating with senior chefs to create impressive dishes in a vibrant kitchen environment. Candidates with a Level 3 Certificate in Commercial Cookery and a passion for food will thrive in this supportive setting. Enjoy opportunities for growth while working in a high-paced atmosphere with fresh ingredients and a focus on food safety. Join us to kickstart your culinary career!#J-18808-Ljbffr