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Station Management:
Oversee a specific Area of the kitchen.
Food Preparation & Cooking:
Prepare ingredients, knife skills and cook dishes in high volume and presentation standards under pressure.
Quality Control:
Maintain consistency, taste, and presentation while adhering to food safety standards.
Inventory & Ordering:
Manage stock for the kitchen, stocktakes
Leadership:
Supervise and train team members, supporting their development.
Collaboration:
Assist in menu development, Specials and support the wider kitchen team as needed.
About You
Previous experience as a Chef de Partie or strong background as a Demi Chef ready to step up.
Passionate about food with excellent culinary skills and attention to detail.
Strong organizational and communication abilities.
Ability to work effectively in a quick-paced kitchen environment.
Committed to maintaining the highest hygiene and safety standards.
If you are a skilled and enthusiastic chef looking for a challenge to further your career, we would love to hear from you!
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef de partie?
Have you worked in a role which requires well developed knife skills?
How many years' experience do you have in a quality control (QC) role?
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📌 Chef De Partie
🏢 The Para Hills Community Club
📍 Adelaide