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Pastry chef

Melbourne
Wonder Pies
Pastry Chef
Posted: 13 December
Offer description

Full Time | Monday to Friday | No Weekends
Location: Coburg North

Do you take pride in creating high-quality food? If you're looking for a stable, weekday-only role from 8am to 4pm with a growing food business, we want to hear from you

Wonder Pies, founded by celebrated Melbourne chef Raymond Capaldi, is known for its handcrafted deep-dish pies made with shortcrust bases, puff pastry tops, and a signature French glaze. As our production continues to grow, we're looking for experienced and passionate Chefs to join our dynamic team in our Coburg North facility.


About the Role

This is a hands‑on production chef position within our wholesale factory. You'll be working with a close‑knit team to prepare and cook high‑quality products in a fast‑paced, high‑volume environment.

Trial Period: All new team members begin with a 4‑hour paid trial period to ensure the role and environment are a great mutual fit.


What We're Looking For

* Previous chef experience in a commercial kitchen or production environment
* Strong attention to detail and pride in your work
* Excellent hygiene and cleanliness standards
* Ability to work efficiently under pressure
* Physically fit and able to stand for extended periods
* Comfortable working with kettles, Bratt pans, and large‑scale food production equipment
* Available to work Monday to Friday (8:00am to 4pm) – no weekends
* Reliable transport
* Positive attitude and strong team spirit
* Great communication skills


What We Offer

* Competitive pay with room for career growth
* Chef‑prepared staff meals
* Supportive and team‑oriented workplace
* Free on‑site parking
* Immediate start for the right candidate

If you're passionate about food, enjoy structured hours, and want to be part of a growing Melbourne food brand – apply now and join the Wonder Pies family

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