Our mission is to deliver world-class care in a unique and challenging environment.
About the role
* As a cook, you will be responsible for providing an effective and efficient cooking service through the production of quality food menu items, catering to a variety of client diets.
* You will oversee and organize all operational services staff required for food services, ensuring seamless operations.
* Close collaboration with the hospital's executive team will enable you to develop and implement policies and procedures that support the delivery of high-quality patient services.
Key selection criteria
* Relevant experience in a similar culinary role is essential.
* Strong communication and interpersonal skills are crucial for success in this position.
* Ability to work effectively in a fast-paced environment is vital.
Benefits
* A flexible work environment and great company culture make us an attractive employer.
* Up to 12.75% employer superannuation contribution is offered.
* The opportunity to grow professionally and advance your career within our organization is available.
Our vision
* Providing high-quality patient services that meet the needs of our patients and their families is at the forefront of our mission.
* Collaborating with healthcare professionals to deliver exceptional care is a core aspect of our approach.
* BUILDING STRONG RELATIONSHIPS WITH OUR COMMUNITIES AND PARTNERS TO IMPROVE HEALTH OUTCOMES IS A KEY GOAL.
How to apply
* For more information on this role, please refer to the attached Role Description Information Package for Applicants.
* To apply, please submit your application through our online portal.
South West Hospital and Health Service values diversity, inclusion and respect, and encourages applications from Aboriginal and Torres Strait Islander people, people with disability, and people from culturally and linguistically diverse backgrounds.