SOUS CHEF – Catseye Pool Club / The Sundays Hotel Hamilton Island is seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club, a premium seafood-focused restaurant located within our new boutique hotel, The Sundays .
Developed in partnership with celebrated chefs Josh and Julie Niland, of Sydney's three-hatted restaurant Saint Peter, this is a rare opportunity to work with some of the industry's best in a high-end, sustainably focused kitchen, all while living and working in tropical paradise.
Why you'll love working with us Step into leadership at a world-class, seafood-focused dining destination Live just minutes from the beach with no commute or city stress Access $*****/week gym, and enjoy discounts on tours, food, and retail Your Role As Sous Chef, you'll support the Head Chef in managing the day-to-day kitchen operations at Catseye Pool Club.
You'll lead the brigade during service, assist with training and mentoring junior chefs, contribute to the development of menus, and ensure high standards of consistency, creativity, and sustainability are upheld at every service.
Where you'll make an impact Lead kitchen operations and services in absence of the Head Chef Oversee daily prep and execution across all kitchen sections Uphold and model the Nilands' signature seafood philosophy Assist with training, rostering, and mentoring junior staff Manage stock control, kitchen cleanliness, and WH