About Us
Clarence is a modern Brisbane brasserie in Fish Lane, showcasing the best of local Queensland produce with French technique and Japanese influence. We work closely with regenerative farms, local fishermen, and artisan producers to create dishes that are seasonal, thoughtful, and produce-driven.
Lead your section with consistency, precision, and efficiency
Uphold Clarence's high standards of cooking and presentation
Work collaboratively with the team to deliver a smooth and professional service
Maintain a clean, safe, and well-organised kitchen environment
Contribute ideas and creativity to menu development
What We're Looking For
* Previous experience as a Chef de Partie in a quality dining environment
* Strong knife skills and technical knowledge
* Ability to manage prep and service under pressure
* A genuine passion for local produce and evolving your craft
* Reliability, teamwork, and a positive attitude
* Competitive pay aligned with the Hospitality Award (and above for the right candidate)
* Work with some of Queensland's best produce and suppliers
* Opportunities for growth, training, and career progression
* Staff meals and tastings
* Be part of a dynamic, creative, and supportive team as Clarence grows into its new Fish Lane home
Application questions
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a chef de partie?
* Have you worked in a role which requires well developed knife skills?
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