A leading artisan bakery and café brand in Melbourne is seeking an experienced Junior Sous Chef to support the production of premium Danish pastries and baked goods. The candidate will oversee daily operations, maintain high product standards, and guide a small production team. Key qualifications include 5–7 years in pastry production, strong leadership skills, and resilience under pressure. This role offers an opportunity to innovate and develop new products in a committed environment.#J-18808-Ljbffr