Executive Chef Opportunity
This is an exciting opportunity for a seasoned Head Chef to take the lead in a high-volume country pub, renowned for its hearty meals and friendly service. The successful candidate will be responsible for overseeing day-to-day operations, managing stock and suppliers, and maintaining high food safety standards.
About the Role
* The ideal candidate will have proven experience as a Head Chef or Senior Sous Chef in similar venues, with strong leadership and communication skills.
* They will be confident in stock control, rostering, and supplier management, with a hands-on approach and a passion for mentoring kitchen staff.
* Maintaining food safety and kitchen cleanliness standards will be of utmost importance, ensuring a clean and safe environment for both customers and staff.
Your Benefits and Rewards
* You will have the opportunity to lead a large and capable team in a well-resourced kitchen, with competitive regional salary and strong earning potential.
* A supportive management structure and a respected venue in the local community make this an excellent opportunity for career growth and progression.