Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full Time
Join to apply for the Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full Time role at The Sporting Globe
Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full Time
1 day ago Be among the first 25 applicants
Join to apply for the Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full Time role at The Sporting Globe
Unleash Your Culinary Mastery
The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.
Unleash Your Culinary Mastery
The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.
What Are We Looking For
A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Western Australia venues
We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.
Salary: $70,000 to $90,000 per year
WHAT WILL YOU BE DOING ON A DAILY BASIS?
* Ensuring all meals are cooked The Sporting Globe Way.
* Following our national recipes & plating guides
* Ensuring all meals are served as quick as possible and are of the highest quality every time.
* Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
* Adhering to all food preparation and cleanliness guidelines is a must.
* Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
* Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
* Managing stock ordering, delivery receipts, temperature log reporting.
Requirements
* Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
* 2-3 years of relevant work experience required for this role
* Working rights required for this role
Job Type: Full-time
Pay: $70,000 to $90,000 per year
Supplementary Pay: Bonus
Work Location: In person
Seniority level
* Seniority level
Not Applicable
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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