Job Description We are currently seeking a Casual Commis Chef to join the professional and dynamic kitchen team.
As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Key Responsibilities Include But Not Limited To
Prepare and items showing variety and flair, within the cost margins specified by the hotel.
Ensure strict stock rotation and minimum wastage.
Have stock control procedures implemented and maintained.
Keep all working areas clean and tidy including washing dishes and kitchen cleaning.
Ensure all equipment is maintained, serviced and cleaned.
Report any problems to the Head Chef.
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