Job Opportunity:
A prominent hospitality establishment on the Sunshine Coast is looking for a highly skilled Junior Pastry Sous Chef to take charge of pastry production and create exceptional desserts within a dynamic culinary team.
The ideal candidate will possess strong leadership qualities, as well as the ability to multitask effectively.
* Candidates should demonstrate excellent management skills,
* Multitasking abilities are essential,
This exciting opportunity allows you to advance your culinary career while enjoying benefits such as duty meals, training opportunities, and discounts on accommodation.
The successful candidate will be able to work collaboratively with colleagues in a fast-paced environment, ensuring that all tasks are completed efficiently and effectively. The role requires someone who is proactive, adaptable, and willing to learn continuously.