As our new Sous Chef, you’ll be second-in-command in a busy, high-volume kitchen, supporting our Head Chef in leading the team and delivering consistently high-quality dishes. You’ll bring creativity, energy, and leadership to the role, and thrive under pressure during busy services.
This is a fantastic chance for a talented and driven chef ready to take the next step in their career.
What You’ll Be Doing
- Supporting the Head Chef in managing kitchen operations
- Leading service and mentoring junior staff
- Ensuring food quality, presentation, and consistency
- Assisting with menu planning, prep, and specials
- Maintaining hygiene, OH&S;, and food safety standards
- Contributing to a strong kitchen culture and team dynamic
📌 Full Time Chef
🏢 Caledonian Hotel Echuca
📍 Echuca