Healthscope is seeking a Qualified Chef to lead patient dining services at Knox Private Hospital in Melbourne. This full-time role involves preparing nutritious meals, supervising kitchen staff, and maintaining hygiene and quality standards. The ideal candidate holds a Certificate III in Commercial Cooking and has leadership experience in a kitchen setting. You will be part of a dynamic team dedicated to providing excellent patient care. The position offers a competitive hourly rate of $40 and opportunities for professional development.#J-18808-Ljbffr