Who We AreMatso's has always been a little different, but we're proud of that.
Sometimes our remoteness has forced our hand, other times the heat has driven us to think differently about flavour and refreshment.
From tropical places, with tropical heat, it takes a lot of Australian character and a great sense of humour to thrive.
Introduction:Matso's Sunshine CoastWho We AreMatso's has always been a little different, but we're proud of that.
Sometimes our remoteness has forced our hand, other times the heat has driven us to think differently about flavour and refreshment.
From tropical places, with tropical heat, it takes a lot of Australian character and a great sense of humour to thrive.Starting life as Australia's most remote brewery at our spiritual home in Broome WA, Matso's is now enjoyed at pubs, bars and backyards right across the country.
In late December **** we launched Matso's on the other side of the country in Eumundi on the beautiful and laid back Sunshine Coast.Inspired by our original, our second home taps into the heritage of an old Queensland pub with a newly renovated building in the back, bringing a large indoor and outdoor made for the family or for a late arvo Ginger Beer on ice.
Description:Role DescriptionWork closely with the head chef and senior chefs to prep and execute our elevated casual dining menu at Matso's Eumundi on the Sunshine Coast.
Our menu features pizza, tacos and a large share section highlighting local produce.Run a section independently and efficientlyContribute to menu development and innovationDemonstrate creative flair with excellent presentation skillsCollaborate closely with the kitchen teamSupport senior chefs in organizing and managing sectionsPrepare and plate dishes to a consistently high standardSkills and Experiences:Desired Skills & ExperienceA friendly, enthusiastic team player with a positive can-do attitudeProven hospitality experience with a passion for the industryCreative flair and strong communication skillsWillingness to learn and develop new skillsFlexibility to work a rotating roster including weekends and public holidaysCommitment to maintaining health and safety standardsWhy Join Us?
Consistent rostering with consecutive days offGenerous discounts on beer, food and drinksSupportive team environment with passionate, collaborative colleaguesOpportunities for career development and progressionBe part of a growing, innovative business with a strong national presenceReady to take the next step in your culinary career?
Apply now and become part of something special at Matso's Eumundi.
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