Executive Chef Leader
This leadership role is a crucial position in our kitchen where the right candidate will oversee food preparation, service standards, and team success.
Responsibilities
* Prioritize tasks under pressure to meet quality and freshness standards.
* Maintain staff adherence to food safety and hygiene regulations.
* Develop a positive attitude when interacting with customers.
* Take initiative to solve problems and provide recommendations.
* Communicate effectively across multiple levels.
* Ensure all food meets quality and freshness standards according to brand recipes.
* Manage inventory, supplies, and maintenance while ensuring compliance with health and safety regulations.
* Provide exceptional customer service at all times.