Chef de Partie – What We're Looking For:
* A qualified chef with a keen palate and strong appreciation for local, seasonal ingredients
* A creative thinker with a collaborative approach to menu development
* A team player who thrives in a professional, high-performing kitchen
* Someone eager to contribute to and grow with a dynamic, respected restaurant
What We Offer (Chef Role):
* A four-day work week: 3 double shifts and 1 half-day
* Generous pay reflective of your experience and commitment
* An open, collaborative kitchen culture where creativity is encouraged
* A stunning coastal setting and a dedicated, like-minded team
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Waiter – What We're Looking For:
* Experience in fine dining or hatted restaurants
* Calm, confident section-running skills and a strong guest focus
* Excellent communication, detail orientation, and professionalism
* A genuine passion for hospitality and being part of a team
* Availability to work throughout spring and summer (essential)
What We Offer (Waiter Role):
* Two shifts per week to start, with more available as the season picks up
* A structured, professional service environment and supportive team
* Excellent tips in addition to generous base pay
* A chance to work in one of the region's most acclaimed venues