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Head Chef
role at
Sirrom Corp.
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SIRROM is a well-established, 100% Australian owned business, providing accommodation and facility services for mining and energy operations and their workforces.
With 55+ years' experience, SIRROM has a comprehensive understanding of what effective integrated facility services means to the overall operational success of our clients. We have earned our reputation through delivering tailored catering and hospitality services, great food with great people, to remote accommodation facilities.
We ARE expanding our WA portfolio, and we ARE seeking experienced Head Chef's with the passion of delivering quality food, care about the presentation of food, individuals that lead by example who also provide just good customer service.
The point of hire is Perth, WA | Villages located throughout regional WA, catering for approximately ******* residents.
The Role
Oversee all kitchen operations ensuring high standards of food quality and presentation
Ensure food presentation, product presentation and meal service are to Sirrom Village standards
Work within budgeted food costs
Lead and mentor kitchen staff, fostering a positive and collaborative team environment
Manage Inventory, ordering, and cost control to optimize kitchen efficiency
Lead and develop the kitchen team to achieve their maximum potential
Comply with company food safety policies and procedures, adhering to the HACCP methodology, ensuring that all documentation in relation to food safety is maintained on a daily basis and periodically throughout the day, including temperature monitoring, stock control and rotation
Skills And Experience Required
Minimum 3 years' experience on a remote mine-site village in a kitchen leadership role (essential)
Bulk catering experience
Ability to keep to a budget and keep accurate records
Excellent Communication: Strong interpersonal skills to effectively lead and collaborate with the team
Problem solving skills with ability to remain calm under pressure
Leadership skills and the ability to motivate and develop others
Understanding of Food Safety principals and the HACCP methodology
Able to work under pressure
Passion for cooking: A genuine enthusiasm for creating delicious and innovative dishes
What You Need
Cookery qualifications - minimum (or equivalent) Certificate III in Commercial Cookery
Food Safety Supervisor
National Police Clearance - not more than 6 months' old
FIFO experience in a similar role (essential)
To be able to pass a pre-employment medical and drug screen
Located and based in Perth, WA
Please note only shortlisted candidates will be contacted for initial phone screening with our recruitment team.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Facilities Services
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