Restaurant Supervisor
The role of a Restaurant Supervisor involves overseeing the operational efficiency of a restaurant, ensuring that all staff members are working effectively to deliver exceptional customer service.
To be successful in this position, you will need to possess strong communication and leadership skills, with the ability to motivate and guide your team towards achieving their goals.
You will be responsible for creating a positive work environment, fostering a culture of teamwork and inclusivity among your colleagues. This includes providing clear guidance and feedback, as well as recognizing and rewarding outstanding performance.
Key qualifications include:
* Minimum 12 months supervisory experience in a hospitality setting
* Strong communication and interpersonal skills
* Able to work under pressure and meet deadlines
* Ability to maintain confidentiality and handle sensitive information with discretion
Additionally, we require:
Essential Skills and Qualifications:
Must Haves:
* Hold an RSA (Responsible Service of Alcohol) certificate
* Preferred: Approved Manager Licence
Desirable Attributes:
* Previous experience in a fast-paced hotel or restaurant environment
* Ability to work flexible hours, including evenings and weekends
* Willingness to learn and adapt to new procedures and technologies
By joining our dynamic team, you will have the opportunity to develop your skills and knowledge in a supportive and inclusive environment. We offer:
Benefits and Opportunities:
• A competitive salary package with opportunities for career advancement
• Professional development and training programs to enhance your skills and knowledge
• A positive and inclusive work environment with a focus on teamwork and collaboration
• Access to our state-of-the-art facilities and resources