About us:
Town & Country Pizza Lara is a well-established and locally loved restaurant, proudly serving the Lara community with a passion for authentic Italian cuisine. While we're renowned for our delicious, freshly made pizzas, we're equally proud of our wide variety of traditional pasta dishes. From rich, creamy sauces to hearty, slow-cooked classics, our pasta menu is crafted to deliver a true taste of Italy.
We also offer other authentic Italian meals, all prepared with fresh ingredients and a focus on flavor and quality. Our restaurant provides a warm, fast-paced, and team-oriented environment where customer satisfaction and a love for great food are always top priorities.
About the Role:
We're seeking an experienced and passionate Qualified Chef to join our team at Town & Country Pizza Lara. This role is perfect for someone who has strong expertise in traditional Italian cooking—especially pasta dishes—and can confidently lead a kitchen. The ideal candidate will have excellent food knowledge, experience in stock management, and the ability to tailor meals to individual dietary needs, including gluten-free and dairy-free options.
Key Responsibilities:
1. Prepare and cook a variety of authentic Italian dishes, with a strong focus on pasta
2. Lead and manage daily kitchen operations in a fast-paced environment
3. Oversee food preparation, presentation, and hygiene to the highest standards
4. Manage inventory and food stock, including ordering supplies and minimizing waste
5. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
6. Adapt and cook meals based on customer dietary requirements (e.g., gluten-free, dairy-free)
7. Maintain a clean and organized kitchen in compliance with food safety regulations
Requirements:
1. Relevant trade qualification.
2. Proven experience as a chef in an Italian restaurant or similar setting
3. In-depth knowledge of Italian cuisine, especially pasta and sauces
4. Strong understanding of food safety, kitchen management, and stock control
5. Ability to work independently and as part of a team
6. Excellent time management and communication skills
7. Flexibility to work evenings, weekends, and public holidays as required
What We Offer:
1. A supportive and friendly team environment
2. Competitive pay based on experience
3. Opportunities for growth and creativity in menu development
4. A chance to work in a respected local restaurant with a strong customer base
The successful applicant will be employed on a full-time basis and will be paid an annual salary $76,515 plus Employer Superannuation Guarantee and is entitled to receive leave in accordance with the relevant Fair Work instrument.