Lucas Restaurants in Melbourne is seeking experienced Section Waitstaff, Hosts, Bartenders, and Sommeliers to provide exceptional service within a vibrant setting. The positions require demonstrated experience in premium la‐carte dining and strong knowledge of cocktails, spirits, and wines.
We offer a competitive salary ranging from $75,000 to $85,000 per annum, alongside benefits including free crew meals, discounts at all venues, and development opportunities for career growth.
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