Looking for candidates available to work:
* Monday: Afternoon, Evening
* Thursday: Afternoon, Evening
* Friday: Afternoon, Evening
* Saturday: Afternoon, Evening
More than 4 years of relevant work experience required for this role.
Work visa can be provided for this role.
Expected salary: $73,150 - $75,000 per year.
Job summary:
* Full-time position
* Menu planning and development
* Food preparation and presentation
* Managing kitchen operations and staff
* Ensuring compliance with food safety regulations
* Inventory and stock control
* Maintaining high-quality food standards
Minimum 4 years' work experience in a la carte dining, with in-depth skills and knowledge of kitchen operations. Knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
Please send your resume.
Additional details:
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Restaurants
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